Food Creations Introduction
Food Creations is an established local caterer based at Uphall Golf Club, The Partnership Centre Bathgate and Livingston Football club. The food is carefully created and prepared by Operation Director Simon Preece and his Food Creations team. With over 20 years experience in the food industry, Simon's expertise along with his fantastic team creates the perfect food for any occasion. We can host and cater for Weddings, Corporate groups and private parties. So whether you’re thinking of a sit down 4 course meal, a finger/fork buffet or something in between, be assured Simon and the Food Creations team can cater for any special occasion to your individual taste. Our Occasions menus can be down loaded below. Occasions Menu Funeral Tea Menu Funeral Package Buffet Menu For more information on Food Creations, please visit or website www.foodcreations.co.uk
Club House Menu SELECTION OF HOT FILLED ROLLS AVAILABLE BAGUETTE, GRILLED PANINI, WRAP OR JACKET POTATO
WITH YOUR CHOICE OF FILLING, SERVED WITH HOUSE SALAD & CRISPS CHICKEN & BACON MAYO £4.26
CORONATION CHICKEN £4.26
TUNA MELT £4.00
SWEET CHILLI CHICKEN £4.00
CHEDDAR & COLESLAW (v) £4.00
BACON & BRIE £4.36
HONEY ROAST HAM, SAVOURY CHEDDAR £4.30
& RED ONION CHUTNEY
SAVOURY CHEDDAR, £4.30
RED ONION & CHILLI JAM (v)
PRAWN MARIE ROSE £4.26 SOUP OF THE DAY WITH HALF FILLED BAGUETTE OF YOUR CHOICE WITH HOUSE SALAD & CRISPS
£4.45 STARTERS FRESH HOMEMADE SOUP WITH WARM ROLL
£2.50 ATLANTIC PRAWNS TOPPED WITH MARIE ROSE SAUCE
£4.40 CHEESY BAKED GARLIC MUSHROOM WITH GARLIC BREAD
£4.40 CHICKEN LIVER, BRANDY & THYME PATE WITH OATCAKES & CARAMALISED RED ONION CHUTNEY
£4.45 CREAMY SMOKED HADDOCK CHOWDER WITH WARM BREAD
£4.40 PAN FRIED CHICKEN & CHORIZO SALAD WITH SEASONAL LEAVES & HOUSE DRESSING
£4.50 or £8.25 as a Main Course HAGGIS CAKE TOPPED WITH BUTTERED NEEPS, WHISKY & PEPPER SAUCE
£4.40 MAIN COURSES YOUR CHOICE OF STEAK OR CHICKEN COOKED IN GARLIC BUTTER ON CIABATTA BREAD TOPPED WITH BRAISED ONIONS & MATURE CHEDDAR SERVED WITH HOUSE SALAD, FRIES & PEPPER SAUCE DIP
Steak-£7.95 Chicken-£6.95 SIRLOIN STEAK COOKED TO YOUR LIKING WITH HAGGIS, PEPPER & WHISKY SAUCE & CRISPY ONION RINGS
£12.95 CHICKEN BREAST WITH HAGGIS CAKE TOPPED WITH WHISKY & PEPPER SAUCE
£7.95 CHICKEN OR VEGETABLE (V) TIKKA WITH FLAVOURED HERB RICE, MANGO CHUTNEY & POPPADOMS
£7.30 MACARONI CHEESE WITH HOUSE SALAD, FRIES & HOMEMADE COLESLAW (V)
£6.25 BREADED SCAMPI WITH GARDEN PEAS, FRIES & TARTAR SAUCE
£6.95 8oz HADDOCK FILLET COOKED IN BATTER OR BREADCRUMBS WITH GARDEN PEAS & TARTAR SAUCE
£6.95 TRADITIONAL STEAK PIE WITH PUFF PASTRY, FRIES & MARKET VEGETABLES
£7.45 8oz HOMEMADE BURGER WITH MELTED CHEESE & BACON SERVED WITH FRIES & HOUSE SALAD
£7.50 HOMEMADE BEEF LASAGNE WITH GARLIC BREAD, HOUSE SALAD & FRIES
£7.25 TRADITIONAL SUNDAY ROAST BEEF WITH YORKSHIRE PUDDING, ROAST POTATOES, CARROT & TURNIP MASH & CAULIFLOWER CHEESE WITH RICH GRAVY
(only available on Sundays) £6.95 DESSERTS
WARM SCONE WITH JAM & VANILLA CREAM (V)
£1.35
PLEASE ASK YOUR SERVER FOR TODAY’S SWEET MENU
ALL PRICED AT £4.95 BROUGHT TO YOU BY |
Catering 